Secrets of Cambodian Cuisine

Secrets of Cambodian Cuisine

Cambodia used to be one of the least explored countries of the world. The ancient history of Cambodia fascinates and its recent history terrifies. Khmer’s courage is being admired and some peculiarities of the people’s life shock the imagination of Europeans. The expedition of the Unknown Planet studied Cambodian cuisine’s predilections and traditions. Probably you will never experience the great taste of raw snakes, dried octopus and fried spiders – though you have a chance to take a look at how all those delicious plates are cooked by the natives. 


Format

SD, 2 x 26 min.

Production year

2000

Screenplay

Vladimir Borisov

Director

Vladimir Savenkov

Camera

Vladimir Savenkov

Edited by

Tatyana Vozdroganova

Music by

Andrei Zinoviev

Narrated by

Boris Mironov/Peter Efimov

Available language(s)

Russian/English

RU